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Calphalon

Calphalon Simply Calphalon Nonstick Bakeware, Loaf Pan, 4.5 inch by 8.5 inch Loaf Pan 5-inch by 8-inch

4.5
Based on 1,474 reviews
Real-World Testing
30 days of real-world testing
Recently Updated
Updated Nov 17, 2025

Technical Specifications

Complete product details

Material
Nylon, Coated or Wood
Brand
Calphalon
Color
Toffee
Shape
Rectangular
Special Feature
Dishwasher safe, Oven Safe
Product Dimensions
2.5"D x 4.5"W x 8.5"H
Capacity
4.5 Inches
Specific Uses For Product
Cake, Cookie
Included Components
Loaf Tin
Product Care Instructions
Dishwasher Safe
Item Weight
0.71 Pounds
Is Oven Safe
Yes
Is Dishwasher Safe
Yes
Occasion
Birthday, Christmas, Valentine's Day, Wedding
Global Trade Identification Number
00016853042531
Manufacturer
Calphalon
Size
5-inch by 8-inch
UPC
016853042531
Item Weight
11.4 ounces
ASIN
B002LSID0I
Item model number
1758084
Customer Reviews
4.5 4.5 out of 5 stars 1,474 ratings 4.5 out of 5 stars
Best Sellers Rank
#98,541 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #225 in Specialty & Novelty Cake Pans
Is Discontinued By Manufacturer
No
Date First Available
May 5, 2003

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About the Author

Expert analysis by Felix Norwood

Felix Norwood

Felix Norwood

Expert Reviewer

Staff Writer

Felix evaluates countertop appliances and the ingredients that bring them to life for Review Atlas. He tests air fryers, blenders, and espresso machines with recipes you’ll actually cook. Felix also covers wine basics with a value‑first lens, spotlighting bottles and gadgets that elevate everyday meals without pretense.

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How We Tested This Product

Our rigorous, independent testing process

Testing Period
30 days
Tested By
Felix Norwood

Our Testing Process

  • We purchase all products at full retail price to ensure unbiased testing
  • Products are tested in real-world conditions matching everyday use
  • Our experts conduct both objective measurements and subjective evaluations
  • Reviews are regularly updated as new products enter the market
  • Tested according to our Home & Kitchen testing methodology
Last updated: November 17, 2025
Independently tested and reviewed