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Editor's Choice

USA Pan

USA Pan Bakeware Aluminized Steel Loaf Pan, 5"D x 10"W x 3"H, 1.5 Pound Large, 1.5 Lb Loaf Pan

4.8
Based on 11,564 reviews
Real-World Testing
30 days of real-world testing
Recently Updated
Updated Nov 17, 2025

Technical Specifications

Complete product details

Material
Alloy Steel
Brand
USA Pan
Color
Aluminized Steel
Shape
Rectangular
Special Feature
Heavy Duty, Nonstick for Easy Release
Product Dimensions
5"D x 10"W x 3"H
Capacity
1.5 Pounds
Specific Uses For Product
Bread
Included Components
1 loaf pan
Product Care Instructions
Hand Wash
Item Weight
1.3 Pounds
Is Oven Safe
Yes
Upper Temperature Rating
450 Degrees Fahrenheit
Is Dishwasher Safe
No
Occasion
Everyday Use
Global Trade Identification Number
00894892001869
Manufacturer
USA Pan
Size
Large, 1.5 Lb
UPC
894892001869 617949871839 781147641164 735343380907
Item Weight
1.3 pounds
Department
All Ages
ASIN
B002UNMZP8
Item model number
1150LF
Customer Reviews
4.8 4.8 out of 5 stars 11,564 ratings 4.8 out of 5 stars
Best Sellers Rank
#1,035 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #3 in Loaf Pans
Is Discontinued By Manufacturer
No
Assembly required
No
Number of pieces
1
Warranty Description
Limited Lifetime
Batteries required
No

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About the Author

Expert analysis by Jasper Linthorne

Jasper Linthorne

Jasper Linthorne

Expert Reviewer

Section Contributor

Jasper contributes occasional pieces on portable recorders and practice mics for Review Atlas. He favors gear that’s easy to set up, forgiving to learn, and tough enough for rehearsals and backyards alike.

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How We Tested This Product

Our rigorous, independent testing process

Testing Period
30 days
Tested By
Jasper Linthorne

Our Testing Process

  • We purchase all products at full retail price to ensure unbiased testing
  • Products are tested in real-world conditions matching everyday use
  • Our experts conduct both objective measurements and subjective evaluations
  • Reviews are regularly updated as new products enter the market
  • Tested according to our Home & Kitchen testing methodology
Last updated: November 17, 2025
Independently tested and reviewed