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STAUB
Staub Cast Iron 11-inch Traditional Skillet - Cherry, Made in France
4.6
Based on 138 reviewsReal-World Testing
30 days of real-world testing
Technical Specifications
Complete product details
- Brand
- STAUB
- Material
- Cast Iron
- Special Feature
- Gas Stovetop Compatible
- Color
- Cherry
- Capacity
- 1 Liters
- Compatible Devices
- Gas
- Product Care Instructions
- Dishwasher Safe
- Maximum Temperature
- 900 Degrees Fahrenheit
- Handle Material
- Cast Iron
- Item Weight
- 2.7 Kilograms
- Is Oven Safe
- Yes
- Model Name
- Staub
- Has Nonstick Coating
- No
- Is Dishwasher Safe
- No
- Recommended Uses For Product
- Camping, Travel
- Shape
- rectangular prism
- UPC
- 872078029999
- Product Dimensions
- 17.3 x 12.6 x 2.6 inches
- Item Weight
- 5.94 pounds
- Manufacturer
- Staub
- ASIN
- B084D76QRK
- Item model number
- 12322806
- Customer Reviews
- 4.6 4.6 out of 5 stars 138 ratings 4.6 out of 5 stars
- Best Sellers Rank
- #184,936 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #984 in Skillets
- Date First Available
- February 1, 2020
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About the Author
Expert analysis by Theo Armand
Theo Armand
Expert ReviewerContributing Editor
Theo tackles everyday tech at Review Atlas—air purifiers, robot vacuums, and smart ranges that claim to “learn.” He benchmarks suction, filtration, and energy use with the same discipline he once applied to industrial HVAC projects. His reviews balance lab numbers with lived‑in testing, surfacing products that perform when your home is actually messy.
Consumer ElectronicsHome KitchenMajor Appliances
View Full ProfileHow We Tested This Product
Our rigorous, independent testing process
Testing Period
30 days
Tested By
Theo Armand
Our Testing Process
- We purchase all products at full retail price to ensure unbiased testing
- Products are tested in real-world conditions matching everyday use
- Our experts conduct both objective measurements and subjective evaluations
- Reviews are regularly updated as new products enter the market
- Tested according to our Kitchen Cookware testing methodology
Last updated: November 17, 2025
|Independently tested and reviewed