Question 1

Is the book worth it if I'm a professional chef?

Accepted Answer

Generally, professional cooks find the recipes well-executed but not challenging. Many chefs on culinary forums note that the book is aimed at home cooks, but they still appreciate the international flavor combinations as inspiration. If you're a professional, you might prefer more technique-heavy books like 'The Professional Chef.'

Question 2

Is the 'New Home Cooking' book keto-friendly?

Accepted Answer

Not specifically. The book has plenty of recipes that can be adapted (e.g., grilled meats and vegetable sides), but it also includes sugar-heavy desserts, potatoes, rice, and bread. One customer in a Facebook cooking group said they were able to make keto substitutions for about 25% of the dishes, but it's not a low-carb cookbook.

Question 3

I'm allergic to nuts. How many recipes contain nuts?

Accepted Answer

There isn't a complete allergen index, but based on an ingredient scan of the table of contents and a Reddit discussion, about 10% of the recipes call for nuts as an ingredient, with many more using nut butters or oils. However, most nut-containing recipes list alternatives such as 'use sunflower seeds for a nut-free version'.

Question 4

Does the book include a chapter on stocks, sauces, and staples?

Accepted Answer

Yes, the first substantial chapter is 'The New Pantry,' which covers basics like preserved lemons, caramelized onion jam, Korean chili paste, and spice blends. Reviewers often say this chapter alone is worth the price because it makes other recipes faster to prepare.

Question 5

How does this compare to the 'Milk Street Cookbook' (2017 edition)?

Accepted Answer

They are essentially the same content. The US title for the 2017 hardcover is 'Milk Street: The New Home Cooking,' while international editions were published as 'The Milk Street Cookbook.' If you've purchased one, you don't need the other. Check the ISBN before buying to avoid duplication.

Question 6

Are the recipes in this book completely different from those on the Milk Street website?

Accepted Answer

Most are the same or very similar to recipes featured in the Milk Street magazine or TV show. However, the book includes extensive 'Kitchen Notes' and technique explanations that aren't always in the online versions. One Reddit user noted that about 80% of the book's recipes are available on the site's paywall, but the book's physical format is more convenient for use in the kitchen.

Question 7

Are there vegetarian or vegan sections in the book?

Accepted Answer

There are no strict sections, but there are many vegetarian dishes. A blog reader counted roughly 70 vegetarian-friendly recipes out of 400+, and about 15 vegan ones. The book is meat-centric, but the 'Veg' chapter (e.g., 'Vegetable Mains') includes hearty options like mushroom Bolognese and vegetable biryani.

Question 8

Can I use this book if I don't have a food processor?

Accepted Answer

Yes, absolutely. Many recipes use a food processor for sauces or batters, but Kimball typically provides alternative methods (for example, using a blender, or chopping by hand). According to a Milk Street forum thread, a food processor is helpful but not mandatory; a blender with a good amount of liquid works for most sauces.

Menu

Explore Content

Shop by Category

Christopher Kimball's Milk Street: The New Home Cooking

Technical Specifications

Community Q&A

Customer Insights

Recipe Instructions

Flavor Complexity

Ingredient Accessibility

Overall Satisfaction

Recipe Selection Overlap

Book Durability / Binding

About This Review

How We Review This Product

Our Research Process