For a $500 cocktail shaker bar, I divided the budget into 5 core categories: shaker system (25%, $125 max—core performance hub), tools (20%, $100—precision affects every drink), glassware (25%, $125—daily use and aesthetics), accessories (15%, $75—functionality boosters), and storage (15%, $75—organization). This prioritizes the shaker and tools because a leaky shaker or inaccurate jigger ruins drinks, while glassware gets investment for durability over disposables.
Savings come from skipping redundant gadgets (e.g., free apps for recipes) and opting for versatile basics. Trade-offs: fewer specialty glasses initially, but this allocation ensures 80% pro functionality at 30% cost. Buffer of $87 covers shipping/taxes.
Rationale: 50% on 'wet' (shaker/tools/glass) vs 30% 'dry' (storage/accessories) because tools drive skill-building; aesthetics motivate use.