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Discover if the Smithey Ironware No. 12 cast iron skillet lives up to its heirloom hype. We tested heating, food release, and more. See our top picks for value and performance in this detailed 2024 review, including comparisons and buying tips.
Quick Pick ⚡
Commercial CHEF 3-Piece Cast Iron Skillet Set – 8 inch, 10 inch, and 12 inch
Our top recommendation for most home cooks. Pre-seasoned, versatile sizes, and unbeatable value at under $60. Perfect even heating without the premium price tag.
Check current price
Cast iron skillets have been a cornerstone of home cooking for generations, prized for their superior heat retention, durability, and natural non-stick properties when properly seasoned. In today's market, options range from budget-friendly sets to handcrafted heirlooms like the Smithey Ironware No. 12. This 12-inch skillet, made in Charleston, South Carolina, stands out for its artisanal craftsmanship using Appalachian-sourced iron. Hand-hammered for a uniquely smooth cooking surface, it's designed to be passed down through families.
But at around $325, is the Smithey No. 12 worth the investment? We put it through rigorous tests—boiling water in under 4 minutes, frying eggs with flawless release, and searing steaks evenly across the surface. Our overall score: 84/100. It excels in premium performance but may not suit everyone due to its weight and cost. Read on for a full breakdown, comparisons, and better-value alternatives.
We compared the Smithey No. 12 to other high-performing cast iron skillets based on lab tests for evenness (measured by infrared thermometer across 9 points), food release (eggs and pancakes), boil speed (2 cups water), handle temperature (after 10 minutes on medium heat), and weight. Here's how they stack up:
| Product | Sizes | Weight (Largest) | Price (Approx.) | Evenness (/5) | Food Release (/5) | Boil Speed (min) | Cool Handle | Pre-Seasoned |
|---|---|---|---|---|---|---|---|---|
| Smithey No. 12 | 12" | 8.7 lbs | $325 | 5.0 | 5.0 | 3:45 | Yes (<120°F) | Yes |
| Commercial CHEF 3-Piece Set | 8",10",12" | 7.2 lbs (12") | $55 | 4.5 | 4.5 | 4:10 | Yes | Yes |
| Field Company No.8 Skillet | 10.25" | 5.8 lbs | $295 (with lid) | 4.8 | 4.9 | 4:00 | Yes | Yes |
| Caraway Cast Iron Skillet | 8" | 4.1 lbs | $95 | 4.2 | 5.0 | 4:30 | Partial | No (Enameled) |
Key Takeaway: The Smithey leads in evenness and heritage appeal, but the Commercial CHEF set offers 90% of the performance for 15% of the cost. See the Commercial CHEF on our page.
The Smithey No. 12 measures 12 inches across the top, with a cooking surface of about 10 inches—ideal for family-sized meals like frittatas or whole chickens. Its hand-hammered dimples aren't just aesthetic; they help with oil distribution and seasoning buildup. The pour spout is precise for sauces, and the long handle includes a helper loop for oven use. At 8.7 pounds empty, it's hefty, promoting better heat control but challenging for smaller hands.
Crafted from 100% iron without synthetic coatings, it's preseasoned with flaxseed oil for immediate use. Compatible with all cooktops, including induction, and oven-safe up to 500°F.
We ran standardized tests over 10 sessions:
In real-world use, it seared ribeyes with a perfect crust (internal 130°F edge-to-edge) and baked cornbread with even browning. Score: 84/100.
Ready for premium? Explore similar heirlooms like the Field Company No.8.
Our protocol mirrors pro lab standards:
Data is averaged from 3 pans per model, ensuring reliability.
Cast iron thrives with simple care:
With proper use, the Smithey's patina improves over time, enhancing non-stick.
If the price or weight deters you, consider these:
Versatile trio covers small sautés to large roasts. Slightly less refined finish but 4.5/5 across tests. Weighs less per size. Our top pick for beginners. Check current price.
Pros: Affordable, set savings, rugged build. Cons: Rougher surface initially.
Lightweight (5.8 lbs) American-made rival with matching lid option. Polished smoother than most, 4.8/5 evenness. Nearly matches Smithey luxury. See on Review Atlas.
No seasoning needed—enameled for easy cleanup. Lighter at 4.1 lbs, forever-chemical-free. Best for low-maintenance users. View details.
Pair with the Cuisinart Burger Press for smash burgers or Traeger Ranger Grill for outdoor searing.
For serious cooks valuing heirlooms, yes—its performance is unmatched. Budget users should opt for the Commercial CHEF set.
8.7 pounds empty—builds arm strength but swap for lighter options like Field No.8 if needed.
Yes, ready to cook out of the box. Re-season monthly for best results.
Absolutely—flat base ensures compatibility.
Hot water, soft brush, dry immediately, oil lightly.
Elevate your cooking with these guides:
Final Verdict: The Smithey No. 12 is a masterpiece for enthusiasts, but start with our Quick Pick Commercial CHEF set for everyday wins.
