Best Pizza Ovens of 2026 - Expert Tested Reviews

The Breville Pizzaiolo Smart Oven is the ultimate indoor pizza oven for 2025, ideal for those without outdoor space. This electric countertop unit reaches 750°F, mimicking wood-fired results with customizable settings for Neapolitan, pan, and thin-crust styles. Its smart heat technology adjusts automatically for even cooking, and the 12-inch capacity suits small households. We were blown away by the crust quality during testing, though it’s pricier than most indoor options. Pros: Indoor-friendly, precise heat control, versatile styles. Cons: High cost, takes up counter space. If you’re searching for the best indoor pizza oven, the Breville Pizzaiolo is a game-changer for apartment dwellers or year-round use.

The Roccbox by Gozney is a portable powerhouse that shines for outdoor enthusiasts in 2025. This gas or wood-fired oven reaches 950°F in 15 minutes, cooking 12-inch pizzas in just 60 seconds. Its compact, insulated design with a silicone jacket ensures safety and heat retention, while the retractable legs make it easy to store. Our tests confirmed excellent heat distribution, though switching fuels can be tricky. Pros: Portable, dual-fuel capability, fast cooking. Cons: Smaller cooking area, learning curve for wood use. For those seeking a portable pizza oven that doesn’t compromise on quality, the Roccbox is a top contender for picnics or patio parties.

The Ooni Koda 16 is a gas-powered gem for 2025, offering simplicity and speed for pizza lovers. Reaching 950°F in 20 minutes, it cooks 16-inch pizzas in under a minute with a crisp, charred crust. Its lightweight 40-lb frame and foldable legs enhance portability, perfect for outdoor use. We appreciated the instant ignition and consistent heat during testing, though it lacks multi-fuel options. Pros: Easy to use, fast preheat, portable design. Cons: Gas-only, no temperature display. If you want a hassle-free outdoor pizza oven that delivers authentic results, the Ooni Koda 16 is a stellar choice for any backyard setup.

The Alfa Nano brings traditional Italian craftsmanship to your backyard in 2025. This wood-fired oven heats to 900°F in 10 minutes, cooking 12-inch pizzas with a smoky, authentic flavor. Its compact size and stainless steel dome make it ideal for smaller patios, while the refractory floor ensures even baking. During testing, we loved the rich taste, though it requires skill to manage the fire. Pros: Authentic wood-fired taste, quick heating, durable build. Cons: Steep learning curve, not portable. For enthusiasts seeking the best wood-fired pizza oven, the Alfa Nano offers a classic experience worth mastering.

The Camp Chef Italia Artisan Pizza Oven is a versatile gas-powered option for 2025, designed for outdoor cooking. Reaching 700°F, it cooks 14-inch pizzas with a ceramic stone for crispy results. Its double-layered ceiling enhances heat retention, and the built-in vent offers temperature control. We found it user-friendly during testing, though it’s bulkier than some competitors. Pros: Good heat retention, adjustable vent, decent size. Cons: Slower preheat, less portable. If you’re after a reliable outdoor pizza oven for family meals, the Camp Chef Italia Artisan is a solid mid-range pick for consistent performance.

New for 2025, the Ninja Woodfire Outdoor Oven combines electric convenience with wood-pellet flavor. This multi-function oven reaches 700°F and supports pizza, roasting, and smoking with an 8-in-1 design. Its 12-inch pizza capacity and digital controls impressed us during testing, delivering smoky crusts without the hassle of traditional wood ovens. However, it’s not as fast as gas models. Pros: Versatile cooking modes, easy to use, electric-powered. Cons: Slower heating, limited high-temp range. For a modern take on outdoor pizza ovens, the Ninja Woodfire is perfect for tech-savvy cooks wanting variety.

Rounding out our 2025 list, the Bertello Outdoor Pizza Oven offers a compact, dual-fuel solution for pizza lovers. Compatible with wood and gas, it reaches 930°F for quick 12-inch pizza cooking. Its lightweight 25-lb frame is ideal for portability, and the included stone ensures crisp crusts. Our tests showed solid performance for the price, though heat consistency varies with wood. Pros: Dual-fuel, portable, affordable. Cons: Smaller capacity, uneven heat with wood. If you’re looking for a versatile and budget-friendly pizza oven for outdoor adventures, the Bertello is a reliable choice.