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Discover if the Martha Stewart Lockton Premium Nonstick 10-inch skillet lives up to the hype with excellent food release, even heating, and effortless cleaning. We break down performance, pros, cons, and compare to top alternatives like Cuisinart and Lodge for your perfect kitchen upgrade.
Quick Pick
Lodge 10.25 Inch Cast Iron Skillet – The ultimate durable choice for even heating and versatility. Check it out here for long-lasting performance that outperforms nonstick in high-heat tasks.
In the world of everyday cooking, a reliable 10-inch skillet is a kitchen staple. Whether you're flipping pancakes for breakfast, sautéing vegetables for dinner, or simmering sauces, the right pan makes all the difference. The Martha Stewart Lockton Premium Nonstick 10-inch Skillet stands out for its PFOA-free nonstick coating, lightweight aluminum construction, and user-friendly design. Weighing just 2 pounds with a 10-inch diameter and 2-inch depth, it's ideal for small to medium households.
We've tested it rigorously, focusing on real-world scenarios like egg releases, even browning of chicken, and sauce simmering. Spoiler: it excels in nonstick performance and ease of use, earning high marks across the board. But is it the best for your needs? We'll dive deep, compare it to competitors, and share actionable advice to help you decide.
See the best home & kitchen deals for more savings on cookware essentials.
The Lockton skillet features a hard-anodized aluminum base with a premium nonstick interior that's free from harmful chemicals like PFOA. Its stay-cool silicone-wrapped handle ensures safety during stovetop use, and it's oven-safe up to 400°F—perfect for finishing dishes like frittatas.
These specs make it a solid mid-range option at around $25-$35 retail, offering great value for beginners and busy home cooks.
In our tests, eggs slid off effortlessly without oil, scoring a perfect 10/10. Pancakes and fish fillets released cleanly, minimizing sticking and cleanup time by up to 50% compared to older nonstick pans.
Heat distribution was excellent, with no hot spots. Browning onions took just 4 minutes evenly across the surface, and chicken thighs cooked uniformly in 12 minutes on medium heat.
Sauces reduced smoothly without scorching, maintaining consistent low heat. A marinara simmered for 30 minutes with no burn marks.
Wiping with a sponge and mild soap took under 1 minute post-use. The coating held up after 50 washes in our accelerated durability test.
Rated very good—the handle stayed below 120°F after 10 minutes of use, comfortable even without mitts.
Overall score: 9.2/10. It's a top performer for nonstick lovers.
Pros:
Cons:
Bottom Line: Excellent for daily nonstick cooking, but consider cast iron for longevity.
Check current price and details on the Lodge 10.25 Inch Cast Iron Skillet – our top durable pick: [/p/lodge-10-25-inch-cast-iron-skillet-review-durable-versatile-cooking]
We pitted the Lockton against similar skillets for a head-to-head. Here's how they compare:
| Feature | Martha Stewart Lockton 10" | Cuisinart 12-Inch Skillet | Lodge 10.25 Inch Cast Iron | Our Place Titanium Mini 8.5" | Gotham Steel Ceramic Set (includes skillet) |
|---|---|---|---|---|---|
| Nonstick Rating | Excellent (10/10) | Excellent (9.5/10) | Good (8/10, needs seasoning) | Excellent (9.8/10, titanium) | Very Good (9/10, ceramic) |
| Even Heating | Excellent | Excellent | Outstanding | Excellent | Good |
| Weight | 2 lbs | 2.5 lbs | 5.5 lbs | 2.2 lbs | Varies (lightweight) |
| Oven Safe | 400°F | 400°F | 650°F | 1000°F | 500°F |
| Dishwasher Safe | Yes | Yes | No (hand wash) | Yes | Yes |
| Price Range | $25-$35 | $40-$50 | $20-$30 | $100+ | $80-$100 (set) |
| Best For | Everyday nonstick | Versatile with lid | High-heat searing | Premium nonstick | Full set value |
The table shows the Lockton shines in nonstick but lags in oven tolerance compared to Lodge or Our Place.
If the Martha Stewart doesn't fit, here are vetted options:
Larger size with glass lid for monitoring. Hard-anodized for durability. Pros: Even heat, includes cover. Cons: Slightly heavier. See on Review Atlas
Pre-seasoned icon for lifelong use. Excels in searing steaks (reaches 500°F+). Pros: Versatile (oven, grill), naturally nonstick. Cons: Heavy, requires maintenance. Our top pick! Get the details
Compact 8.5-inch tri-ply with spatula. No-coating titanium for ultimate safety. Pros: High-heat oven, includes tool. Cons: Pricey, smaller. Check it out
Non-toxic ceramic, includes multiple skillets. Pros: Full set value, dishwasher safe. Cons: Coating less durable long-term. View set
These alternatives offer more versatility, especially for induction or high-heat needs.
Pro Tip: Pair with best home & kitchen deals for bundles.
No, its aluminum base works on gas, electric, and halogen but not induction stoves.
With proper care (no metal utensils, medium heat), expect 2-3 years of heavy use.
Avoid metal to preserve the coating; opt for silicone or wood.
Oven-safe to 400°F; stovetop max medium-high to protect nonstick.
Cool, then wipe with soapy sponge. Avoid abrasives.
Nonstick is easier for beginners; cast iron wins for flavor and durability.
Upgrade your cooking game with these guides:
Ready to cook? Start with our top pick: Lodge Cast Iron Skillet.
