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We put the GreenPan Reserve Ceramic Nonstick Skillet through rigorous tests for even heating, food release, and durability. While it shines in evenness, nonstick fades fast. Discover our top picks like the Valencia Pro for better performance and value in PFAS-free cooking.
Quick Pick
Best Overall Alternative: The GreenPan Valencia Pro Hard Anodized Healthy Ceramic Nonstick 10" Frying Pan Skillet delivers superior durability and even heating. Check current price.
Ceramic nonstick skillets like the GreenPan Reserve promise healthier cooking without PFAS chemicals, quick food release, and easy cleanup. But do they hold up? We tested the 11-inch GreenPan Reserve in our lab, evaluating cooking evenness, food release, durability, handle balance, and sauce simmering. Spoiler: It excels in heat distribution but struggles long-term.
In this review, we'll break down our findings with specific scores, pros/cons, and a comparison to top performers. Whether you're searing steaks or scrambling eggs, find the right skillet for your kitchen.
To ensure reliable results, we replicated real-world use:
All tests on gas stovetops, with oven and dishwasher checks.
The Reserve heated uniformly, with just 8°F variance across its 11-inch surface—better than 80% of pans we tested. Perfect for consistent searing.
Initial eggs slid off easily with minimal oil, but omelets required nudging after 10 uses.
Nonstick coating degraded fast. By cycle 20, eggs stuck noticeably; tomato sauce left residue. Not ideal for heavy use.
Stainless steel handle stayed cool (under 120°F), felt balanced even full.
No scorching after 30 minutes, thanks to hard-anodized aluminum base.
Overall Score: 7.4/10 (74/100). Price: ~$100. Specs: 11" diameter, 2" height, 2.4 lbs, 600°F oven-safe, no induction.
| Feature | GreenPan Reserve | GreenPan Valencia Pro 10" | GreenPan Paris Pro 10" | OXO Enhanced 10" |
|---|---|---|---|---|
| Cooking Evenness | 9.5/10 | 9.8/10 | 9.6/10 | 9.7/10 |
| Food Release | 7/10 | 9.2/10 | 9.0/10 | 9.3/10 |
| Durability (50 cycles) | 4/10 | 9.0/10 | 8.8/10 | 9.1/10 |
| Handle Balance | 8.5/10 | 9.5/10 | 9.2/10 | 9.4/10 |
| Oven Safe (°F) | 600 | 600 | 600 | 430 |
| Induction Ready | No | Yes | No | No |
| Weight (lbs) | 2.4 | 2.2 | 2.3 | 2.1 |
| Price Range | $100 | $80-$110 | $70-$100 | $90-$120 |
| Overall Score | 7.4/10 | 9.3/10 | 9.1/10 | 9.2/10 |
The Valencia Pro edges out as our favorite for its induction compatibility and lasting nonstick. Check current price on Valencia Pro.
If durability is key, skip the Reserve. Here are lab-tested winners:
Hard-anodized for scratch resistance, this 10-inch skillet aced durability with 95% food release after 50 cycles. Induction-ready and dishwasher-safe.
Pros: Ultra-even heat (6°F variance), stays non-stick longest, oven-safe to 600°F. Cons: Slightly smaller than 11-inch models.
Ready to upgrade? See on Review Atlas.
Elegant gray finish, excellent for eggs and sauces. Nonstick held up to 45 cycles with minimal sticking.
Pros: Affordable, balanced feel, PFAS-free. Cons: No induction.
Good Grips handle excels in balance. Ceramic coating resisted scratches in our steel utensil test.
Pros: Scratch-resistant, ergonomic handle. Cons: Lower oven temp.
Pair any with the GreenPan 22-Piece Valencia Pro Cookware Set for a full kitchen upgrade.
Budget $70-120 for quality. Avoid cheap coatings that flake.
Test tip: Always preheat on low-medium to preserve nonstick.
Elevate your cooking:
Related Guides:
No, it's not suitable for induction cooktops. Opt for the Valencia Pro instead.
Quality ones like Valencia Pro last 2-3 years with care; Reserve fades in months.
Yes, most including Reserve and our top picks—but hand washing extends life.
GreenPan Paris Pro for flawless release.
Avoid on Reserve; Valencia Pro handles light use better.
Yes, verified on GreenPan and OXO models—no PFOA/PTFE.
There you have it—skip the Reserve for proven performers. Questions? Drop a comment!
