An indoor herb garden is a self-contained hydroponic system using water, nutrients, and lights to grow herbs indoors year-round. No soil means less mess and faster growth—herbs ready in 4-6 weeks.
Types include pod-based (easiest for beginners, like AeroGarden with replaceable seed pods), vertical towers (for more plants but taller), and DIY kits (avoid for newbies). Pod-based are best starters: foolproof, scalable.
Beginners can expect 3-6 healthy herbs at once, enough for daily cooking. 'Beginner-friendly' means auto everything—lights, water levels—and error-proofing like overflow protection.
Marketing hype like '7-spectrum lights' is overkill; stick to full-spectrum LEDs for veggies/herbs. Evaluate by pod compatibility, tank size (holds 1-2 weeks water), and warranty (1+ year).
Realistic: You'll harvest clippings weekly, but learn via trial—most systems tolerate skips. Start with basil, parsley; expand later.